*4 thick slices of brioche
*15 ml milk
*2 tsps sugar
*Your favorite jam
Mix the egg with the sugar and add the milk (you can add a pinch of cinnamon). Heat the frying pan before you start cooking. Dip the brioche slice into the batter and then cook for 2 minutes on each side (be careful with the temperature, medium heat would be alright). Place a scoop of frozen yogurt on top and finish with a touch of your favorite jam.
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